What comes inside
Our Cheddar Cheese powder can be used in dry form or as a sauce.
To make the sauce mix ¼ cup of milk, ¼ cup of margarine and 2 tablespoons of Cheddar Cheese powder. Heat to 180F in saucepan and stir for approximately 5 minutes. Allow to cool down, then ENJOY!
Enjoy our powder (or the sauce) in grits, soups, baked potatoes, vegetables, eggs, popcorn, chips, and much more.
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